A Month of Easy Dinners
Week 1: Monday
First print out your weekly shopping list. Then head to the store for ingredients. (If you prepare the meals in the order listed here, you’ll use the most perishable items first and won’t have to make a return trip.) Now: Cook.
Get the recipe for Salmon With Gingery Green Beans and Bok Choy.
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Week 1: Tuesday
Get the recipe for Tomato Soup With Roast Beef, Cheddar, and Horseradish Panini.
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Week 1: Wednesday
Get the recipe for Pork Chops With Roasted Beets and Oranges.
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Week 1: Thursday
Get the recipe for Chicken With Potatoes, Bacon, and Cabbage.
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Week 1: Friday
Get the recipe for Tortellini With Butternut Squash, Mushrooms, and Fontina.
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Week 2: Monday
Get the recipe for Chicken With Wild Rice and Grapes.
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Week 2: Tuesday
Get the recipe for Steak With Cognac Sauce and Salad.
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Week 2: Wednesday
Get the recipe for Roasted Vegetable and Quinoa Salad With Pistachios.
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Week 2: Thursday
Get the recipe for Shrimp Tacos With Black Beans.
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Week 2: Friday
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Week 3: Monday
Get the recipe for Pork Loin With Sautéed Cauliflower and Capers.
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Week 3: Tuesday
Get the recipe for Chickpea-Spinach Curry With Cucumber-Yogurt Sauce.
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Week 3: Wednesday
Get the recipe for Lamb Chops With Roasted Broccoli and Feta.
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Week 3: Thursday
Get the recipe for Lemony Tuna and Olive Oil Pasta.
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Week 3: Friday
Get the recipe for Roasted Chicken With Mole Sauce and Citrus Salad.
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Week 4: Monday
Get the recipe for Pan-Roasted Cod and Fennel With Spinach Couscous.
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Week 4: Tuesday
Get the recipe for Chipotle Beef and Beer Chili.
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Week 4: Wednesday
Get the recipe for Lime and Soy-Glazed Chicken With Cabbage Slaw.
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Week 4: Thursday
Get the recipe for Salami and Brussels Sprouts Pizza.
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Week 4: Friday
Get the recipe for Skillet-Poached Eggs With Braised Peppers and Onions.