These gorgeous desserts will be the star of your spring table. 

By Grace Elkus
April 23, 2018

Contrary to popular belief, rhubarb doesn't need to buddy up with strawberries for it to shine in a vibrant fruit dessert. When you're buying rhubarb, look for thick, firm stalks with ruffled leaves (which you'll remove before cooking). To store it, wrap the bunch in a damp paper towel, transfer to a sealed plastic bag, and refrigerate for up to 5 days. But with this collection of delicious rhubarb desserts, we bet it won't last in your fridge for that long. 

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