10 Homemade Popsicle Recipes

Take advantage of one of summer’s juiciest treats—fresh strawberries—with pops that combine buttermilk, Greek yogurt, honey, and fruit in a creamy dessert.

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Bring Latin American flavor to your picnic or poolside party with milky, spicy horchata pops. Substitute almond milk if you don’t have rice milk on hand.

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Choose this recipe for a refreshingly green take on the popsicle, packed with chopped cucumbers, lime juice, and mint leaves.

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For this frozen twist on the classic pairing, you can easily swap ground ginger for fresh.

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If you’ve got a lactose-intolerant little one (or you’re allergic yourself), try a pop that features almond milk, cherries, and lemon juice.

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Frustrated by kids who won’t touch leafy greens? Pack super-food kale into popsicles along with grapes and apples. They’ll never know these treats are healthy.

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Nothing says summer like the bright taste of mango and lime. Sprinkle these pops with sea salt and lime zest for an extra kick.

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Chill out with pops that mix watermelon with a hint of ginger. Freeze the pops for 45 minutes before adding sticks to avoid ingredient separation.

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Turn the timeless cocktail into a tasty treat that the kids can enjoy too. If you don't want to double the recipe, store the rest of the pineapple in the refrigerator for up to three days.

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For a grown-up version of the conventional pop, whisk bourbon together with vanilla bean seeds, apricot nectar, and salt.

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