The addictive nut shines in cakes, tarts, and more.

Advertisement
With its buttery crust and decadent brown sugar filling, this tart deserves a permanent place on your dessert table. A layer of toasted pistachios lends flavor and crunch. Get the recipe.
Hector Manuel Sanchez
Hector Manuel Sanchez

Adding brown butter to a pistachio-based batter gives this cake its nutty, caramelized flavor. It’s the perfect sticky-sweet ending to a springtime brunch.

Get the recipe.

Hector Manuel Sanchez

With its buttery crust and decadent brown sugar filling, this tart deserves a permanent place on your dessert table. A layer of toasted pistachios lends flavor and crunch.

Get the recipe.

Hector Manuel Sanchez

These creamy, gently sweet puddings have a whimsical (and natural) light-green hue that's sure to put a smile on everyone's faces. Finish each cup with a dollop of whipped cream.

Get the recipe.

Hector Manuel Sanchez

Freshly squeezed orange juice and a dash of cardamom brighten up this easy version of the classic Turkish dessert. Forming them into rolls make them fun to eat, too.

Get the recipe.

Hector Manuel Sanchez

With a buttery crust and soft citrus center, these squares are a tangy, sweet slice of heaven. The best part? They’re ready in under an hour.

Get the recipe.