Two kinds of apples fill a heavenly crumb-topped dessert.Get the recipe: Apple Crumb Pie
Get more Thanksgiving dessert recipes and easy holiday desserts.
This version of the Viennese treat kuchen is glazed with apricot jam.
Get the recipe: Apple Kuchen
Cream and butter make the chocolate filling extra decadent.
Get the recipe: Chocolate Silk Pie
Tart meets pie in a crostata, an Italian creation filled here with orange marmalade.
Get the recipe: Bitter Orange Crostata
Sour cherries make a rustic pie nicely tart.
Get the recipe: Cherry Pie
Fresh bananas line the bottom of the pie, so there’s a tasty surprise in each bite.
Get the recipe: Banana Cream Pie
Take a different approach to dessert―grill a peach tart on pizza dough.
Get the recipe: Peach Ricotta Tart
An airy cranberry cream pie makes a light ender to a summer barbecue or a traditional Thanksgiving dinner.
Get the recipe: Cranberry Cream Pie
The Bosc pear’s natural sweet-spicy taste is made even more flavorful with the addition of cinnamon.
Get the recipe: Pressed-Crust Pear Tart
The hardest part of this three-ingredient ice cream pie? Giving it enough time to set in the fridge before digging in.
Get the recipe: Mint Chip Ice Cream Pie
Fresh, ripe peaches and chopped almonds top a refrigerated piecrust for an easy dessert.
Get the recipe: Peach Almond Crostada
Whip heavy cream with brown sugar to pair with a pecan lover’s dream.
Get the recipe: Pecan Wedges With Brown Sugar Whipped Cream
The filling is custardy; the crust, graham crackers.
Get the recipe: Graham Cracker Pie
Toss pears with grated ginger for unexpected tang.
Get the recipe: Ginger-Pear Crumble
Creamy vanilla ice cream gets a drizzle of warm sauce made with fresh blueberries.
Get the recipe: Ice Cream Pie With Warm Blueberry Sauce
For a new take on a fall classic, try a pumpkin cheesecake.
Get the recipe: Pumpkin Cheesecake
A bewitching combination―peaches and cream―is made even sweeter with a bit of honey.
Get the recipe: Peach and Sour Cream Tart
This pie showcases a virtual bounty of fresh fruits.
Get the recipe: Summer Fruit Pie
Ginger infuses a cheesecake, with its gingersnap crust and layer of ginger-spiked pears.
Get the recipe: Gingersnap Pear Cheesecake
This take on the sweet potato pie, a staple of southern cooking, is loaded with taste but light on calories.
Get the recipe: Sweet Potato Pie
Use a cast-iron skillet to make this fruit tart, and you’re practically guaranteed to get a perfect crust.
Get the recipe: Raspberry Rhubarb Tart
A hearty, easy-to-make tart brims with cinnamon apples.
Get the recipe: Rustic Apple Tart
Related: Apple Pie Baked Apples
Each layer is distinctly scrumptious, whether it’s dark chocolate, caramel, or hazelnut.
Get the recipe: Chocolate-Caramel Ice Cream Pie
The make-your-own crust of this crostata is simple to work with because it doesn’t require any rolling out.
Get the recipe: Raspberry Crostata
Just the name alone speaks to this confection’s old-fashioned goodness.
Get the recipe: Chocolate Ice Box Cake
If you wish, add rum to the filling mixture to subtly enhance the flavor of the pecans.
Get the recipe: Chocolate Pecan Pie
Related: 5 Mini Pies Made in a Muffin Tin