DIY Shell Topping 3 Ways
Magic shell doesn't have to be reserved for ice cream, you know. It will set up into its signature crispy shell on anything frozen—from marshmallows to banana slices. And, unlike the store-bought variety, our version is free from preservatives and tastes downright delicious. The method is simple: melt dark chocolate, white chocolate, or peanut butter with coconut oil, then dip in the treats of your choosing. We suggest making a giant sundae with the goodies, complete with vanilla ice cream, maraschino cherries, and chocolate and caramel sauce. We bet pound cake would be tasty with magic shell, too.