How to Make Chocolate Covered Strawberries

You could buy a box of candy, but where’s the love in that? Melt your valentine’s heart with these make-ahead treats, which can be created in less than an hour. Get the printer-friendly Chocolate-Covered Strawberries recipe here.

Start Slideshow

1 of 7

Chop the Chocolate

Arthur Mount

Coarsely chop 4 ounces of semisweet chocolate, then wash and dry 1 pound of strawberries (about 20).

Advertisement

2 of 7

Melt the Chocolate

Arthur Mount

Place the chocolate in a glass bowl and microwave in 30-second intervals, stirring in between, until melted and smooth.

3 of 7

Dip the Strawberries

Arthur Mount

Holding a strawberry by the stem end, dip in the melted chocolate, letting the excess chocolate drip off. Repeat with the remaining berries.

Advertisement

4 of 7

Place on a Pan

Arthur Mount

Transfer the dipped strawberries onto a baking sheet lined with wax paper. As you set each berry down, slide it ½ inch to the side to prevent the formation of a chocolate “foot.”

5 of 7

Chill, Then Enjoy!

Arthur Mount

Refrigerate the strawberries until the chocolate is firm, at least 30 minutes. They will keep for up to 3 days, covered, in the refrigerator.

6 of 7

Related: Perfect Chocolate-Covered Strawberries

Say “I love you” in a most delicious way: with plump berries hand-dipped in melted chocolate. Skip the store-bought candy and follow these instructions to make a batch in less than an hour. You can even make them up to two days in advance! They’re perfect for Valentine’s Day, a dessert party, or any romantic occasion.
Advertisement
Replay gallery

Share the gallery

Up Next

  • By Andra Chantim and Julia Edelstein
Advertisement
Shop | Real Simple

Real Simple may receive compensation when you click through and purchase from links contained on this website.