Pumpkin Cupcakes With Cream Cheese Frosting
Amp up boxed cake mix with pumpkin pie spice and pumpkin puree for an easy shortcut dessert that’s tastier than most store-bought pumpkin spiced treats (ahem, lattes). The results are moist and sweet but not cloyingly so. In other words, if there are any leftovers, you can get away with enjoying them for breakfast the next morning. Making them ahead of time? Garnish them with candy corn right before serving because the longer they sit the more likely they are to bleed a tiny bit of orange and yellow into the white icing.
Get the recipe: Pumpkin Cupcakes With Cream Cheese Frosting