Pumpkin Spice Bread
What's more festive than serving pumpkin spice bread in the fall? Unlike many pumpkin spice recipes (and PSL-flavored products), this dish actually uses real pumpkin puree. Start by mixing the spices, then cream the sugar, pumpkin, vanilla, oil, and eggs together in a separate bowl. After making the streusel-pumpkin seed topping, bake the loaves in the oven until golden brown. This recipe makes three loaves—if you have leftovers (possible but unlikely), you can crumble the bread and combine it with fresh fruit and cream for pumpkin trifle.
No-Churn Papaya Ice Cream
What is there to say about no-churn papaya ice cream? So much. First of all, it’s way easier to make than regular ice cream, since all you have to do is whip up heavy cream with sweetened condensed milk and fold in some papaya. No special equipment needed! Not to mention, it’s delicious, too. Scoop right out of the freezer or turn into decadent sundaes with roasted pineapple, toasted coconut flakes, and a sprinkle of flaky sea salt.
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