20 Delicious Classic Cookie Recipes

Fill sugar cookies with apricot or raspberry jam for a burst of sweet fruit in every bite.

Get the recipe: Jam Thumbprints

Chewy and crumbly, this favorite has an added bonus—the recipe is flourless, making it a great gluten-free sweet treat.

Get the recipe: Old-Fashioned Peanut Butter Cookies

One bite of these chewy cinnamon cookies will take you right back to childhood.

Get the recipe: Snickerdoodles

Chopped pecans add an irresistible nutty crunch.

Get the recipe: Pecan Sandies

This timeless recipe for everyone’s favorite cookie is loaded with chocolate chips; add chopped nuts for extra variety.

Get the recipe: Classic Chocolate Chip Cookies

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Use old-fashioned rolled oats to lend robust flavor and texture to these hearty cookies.

Get the recipe: Chewy Oatmeal-Raisin Cookies

Add ground toasted almonds to the batter to give these beautiful sandwich cookies a fragrant nuttiness.

Get the recipe: Raspberry-Almond Linzer Cookies

These easy, melt-in-your-mouth cookies don’t require any rolling or cutting out.

Get the recipe: Chewy Sugar Cookies

Biscotti are baked twice to make them extra crisp and dry—perfect for dunking in a cup of coffee.

Get the recipe: Almond Biscotti

A sweet lemon topping adorns these delightful citrus treats.

Get the recipe: Glazed Lemon Cookies

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Molasses helps keep these cookies—spiced with ginger, cinnamon, nutmeg, and cloves—moist and chewy.

Get the recipe: Chewy Spice Cookies

Buttery, crumbly shortbread is an ideal afternoon treat with a cup of tea.

Get the recipe: Shortbread Wedges

Who says gingerbread is just for the holidays? Bake these cookies year-round and decorate with a simple icing.

Get the recipe: Gingerbread Cookies

Roll the dough in a generous dose of confectioners’ sugar before baking to achieve this pretty snowy effect.

Get the recipe: Chocolate Crinkles

Crunchy pine nuts provide a satisfying contrast in these chewy cookies.

Get the recipe: Pine Nut Drops

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Delicate, lacy cookies boast a layer of chocolate on one side for an extra-decadent treat.

Get the recipe: Florentines

Decorate these crumbly little bites with a light vanilla glaze and colorful sprinkles.

Get the recipe: Angeletti

To make chewy macaroons even more delicious, dip them in melted chocolate and let set before serving.

Get the recipe: Chocolate-Dipped Coconut Macaroons

Use a cookie press to form pretty shapes; sprinkle with sanding sugar before baking to add extra shine.

Get the recipe: Spritz Cookies

Light and airy meringues have a hidden nugget of chocolate in each bite.

Get the recipe: Chocolate Chip Meringue Kisses

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When making multiple batches of treats, it's tempting to re-use the pans while they're still warm from the oven. But placing raw cookie dough on warm pans can cause the cookies to bake unevenly. Instead, use this simple trick on high-quality baking sheets, which will ensure a perfect batch of cookies every single time.