Fun frozen cocktails-on-a-stick make a playful addition to any summer party or Saturday afternoon. These five delicious versions are easy to make—and even easier to devour.

By Heath Goldman
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Emily Kinni

1
Cucumber Gin and Tonic Ice Pops

This frozen take on the classic summertime cocktail is packed with bright lime and fresh mint flavor. Meet your new late afternoon refresher.

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Emily Kinni

2
Campari-Pomegranate Ice Pops

These bright scarlet coolers scream sophistication. The pomegranate juice enhances rather than masks the Italian aperitif’s bittersweet flavor, so the resulting frozen treat is not only palette-cleansing, but also packs a boozy punch.

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Emily Kinni

3
Spicy Watermelon Margarita Ice Pops

These refreshing alcoholic popsicles are sure to please everyone at the party. There’s no trick to achieving the beautiful white stripe in the middle: the pureed watermelon will separate during freezing.

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Emily Kinni

4
Peach Old Fashioned Ice Pops

The traditional bourbon cocktail takes on a summertime twist when studded with beautiful whole chunks of fruit. Choose a light colored peach juice to help the fruit inside shine through.

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Emily Kinni

5
Blueberry-Rose Lemonade Ice Pops

The simplicity of these alcoholic popsicles—just 3 ingredients!—is almost as refreshing as their delightful, sweet-tart flavor. If you can’t get your hands on fresh blueberries, frozen will work just as well.

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