Quinoa cooks like a grain, but it’s actually a mild-tasting plant-based protein that pairs well with strong-flavored vegetables.Get the recipe for Zucchini With Quinoa Stuffing.
Shrimp nestle in a bed of rice spiced with curry and garlic.Get the recipe for Curried Rice With Shrimp.
Fresh tuna is tossed in a skillet with artichokes and garlic, then served over rice.Get the recipe for Tuna With Black Pepper, Artichokes, and Lemon.
Chicken meets herb-flavored beans in a rustic, Italian-influenced dish.Get the recipe for Chicken With White Beans and Tomatoes.
A simple, hearty chili recipe swaps in turkey for the more usual beef.Get the recipe for Turkey and Poblano Chili.
Cumin and cayenne pepper spice sautéed chicken breasts paired with a mixture of beans and corn.Get the recipe for Cumin Chicken With Black Beans.
Not only is this dish ready in 25 minutes, it can be prepared in just one skillet.Get the recipe for Steak With Chickpeas, Tomatoes, and Feta.
Pan-browned chicken breasts are served over a mash of healthy sweet potatoes.Get the recipe for Chicken and Sweet Potatoes With Shallots.
Here, you steam the broccoli along with the quinoa—which means one less pot to clean.Get the recipe for Spiced Cod With Broccoli-Quinoa Pilaf.
Though traditionally the dish calls for soaking dried beans in water, this much quicker iteration starts with canned beans.Get the recipe for Cuban Black Beans and Rice.