Zucchini With Quinoa Stuffing
Quinoa cooks like a grain, but it’s actually a mild-tasting plant-based protein that pairs well with strong-flavored vegetables.
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Curried Rice With Shrimp
Shrimp nestle in a bed of rice spiced with curry and garlic.
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Tuna With Black Pepper, Artichokes, and Lemon
Fresh tuna is tossed in a skillet with artichokes and garlic, then served over rice.
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Chicken With White Beans and Tomatoes
Chicken meets herb-flavored beans in a rustic, Italian-influenced dish.
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Turkey and Poblano Chili
A simple, hearty chili recipe swaps in turkey for the more usual beef.
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Cumin Chicken With Black Beans
Cumin and cayenne pepper spice sautéed chicken breasts paired with a mixture of beans and corn.
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Steak With Chickpeas, Tomatoes, and Feta
Not only is this dish ready in 25 minutes, it can be prepared in just one skillet.
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Chicken and Sweet Potatoes With Shallots
Pan-browned chicken breasts are served over a mash of healthy sweet potatoes.
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Spiced Cod With Broccoli-Quinoa Pilaf
Here, you steam the broccoli along with the quinoa—which means one less pot to clean.
Get the recipe for Spiced Cod With Broccoli-Quinoa Pilaf.
Cuban Black Beans and Rice
Though traditionally the dish calls for soaking dried beans in water, this much quicker iteration starts with canned beans.
Get the recipe for Cuban Black Beans and Rice.
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