December 2019 Recipes
Recipes from this month’s issue.
That’s the Spirit!
- Spicy Rigatoni alla Vodka
- Gin-Infused Beets With Crème Fraîche and Rye Bread Crumbs
- Campari-Glazed Carrots
- Tequila Queso Fundido
- Bourbon Fruit-Swirled Bread
The Staple: Bread Crumbs
Five Easy Dinners
- Roast Pork With Carrots and Tarragon-Mustard Sauce
- Soy-Glazed Salmon Sandwiches With Watercress
- Creamy Mushroom Soup With Chives
- Mole-Spiced Black Bean and Quinoa Bowl
- Crunchy Baked Chicken Ham and Swiss