Food Recipe Collections & Favorites 22 Crowd-Pleasing Dip Recipes for Any Gathering Only one question remains—what to pair with these homemade dips? By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines and Samantha Leffler Samantha Leffler Instagram Website Samantha is the senior food editor at RealSimple and previously launched the US Weekly food vertical, where she wrote about the intersection of food and pop culture. Real Simple's Editorial Guidelines Updated on January 28, 2023 Share Tweet Pin Email Trending Videos Photo: Jennifer Causey Whether hosting a potluck, throwing a party, or viewing the big game at your house, chances are there's at least one party dip on the menu. Not only are dips a great way to kick things off, but they're easy to make and help keep guests satiated before the next course. Plus, there are virtually endless dip recipes to choose from. Favorites like guacamole and onion dip are classics for a reason, while other options like vegan queso and pink hummus appeal to those looking for something a bit different to go with their chips and fresh vegetables. From summer dips to dips that taste great in the fall, winter, and spring, we've got you covered with this collection of nearly two dozen easy dip recipes that are bound to please a crowd! We Tried 63 Store-Bought Dips—Here Are Our 6 Favorites 01 of 22 Spinach-Artichoke Dip Jim Franco No matter the season, this baked dip is a surefire crowd-pleaser. Mix the dip (do not bake), cover, and refrigerate up to 2 days in advance. Bake according to the recipe instructions, adding 15 minutes to the baking time. get the recipe 02 of 22 Easy Guacamole Dana Gallagher You'll never buy guacamole from the store again once you taste this fresh version that takes just 15 minutes. Leave the jalapeño seeds intact if you like a spicier dip. get the recipe 03 of 22 Deeply Caramelized Onion Dip Jennifer Causey The secret to this dip is perfectly caramelized onions, which you can achieve by cooking them over low heat and stirring them frequently. You'll finish off the onions with a glug of steak sauce, which adds rich, bold flavor, then top the dip (which also includes sour cream) with chives, adding texture and even more onion-y notes. Serve this dip with fresh vegetables and potato chips to wow your guests. get the recipe 04 of 22 Fresh Tomatillo Salsa Marcus Nilsson This version of salsa verde is made with tomatillos, white onion, fresh cilantro, lime juice, and salt. Use it as a zesty dip for tortilla chips, or drizzle it over fish, tacos, meats, and more. Try roasting the tomatillos first to add more depth of flavor to this easy salsa recipe. get the recipe 05 of 22 Glorious Green Dip Victor Protasio While dips may get a bad rap, this nutritious iteration combines decadent flavors with healthy ingredients. Start by charring scallions, which adds unparalleled depth of flavor and crowd-pleasing onion-y notes. Then, blend with fresh spinach, mild cannellini beans, punchy chives, and just enough mayonnaise to get that perfect creamy texture. A squeeze of lemon juice adds some zesty brightness. Serve with fresh veggies, chips, or whatever else you like to dip. get the recipe 06 of 22 Guacamole and Chips Quentin Bacon The key to this guac is picking out five perfectly ripe avocados. The green fruits are cut into chunks and joined by cilantro, red onion, chopped jalapeño, lime juice, salt, and pepper. If you don't like spice, skip the jalapeño. You can also add optional ingredients to your guacamole, such as diced tomatoes, cumin, and more. get the recipe 07 of 22 Caramelized Shallot Dip Greg DuPree Caramelization strikes again! Shallots stand in for onions and are slowly cooked over low heat until they become soft, sweeter, and rich in umami. Then, they're joined by the usual onion dip suspects, including sour cream, mayonnaise, and garlic powder. If you've got either bagel or pita chips idling in your pantry, this would be a great time to bring them out. get the recipe 08 of 22 Pico de Gallo Greg DuPree This taco night staple calls for fresh plum tomatoes and a few tablespoons of extra-virgin olive oil, which helps even out the bright flavors of the tomatoes. You'll also find salt and lime, as well as heat in the form of a pinch of cayenne and minced jalapeño. To lessen the spice factor, leave out those bold jalapeño seeds. get the recipe 09 of 22 Chimichurri Yogurt Dip Victor Protasio Chimichurri is a classic Argentinian herb-and-oil sauce usually served with grilled meats. Here, the bright and punchy mixture is swirled into thick Greek yogurt for a pretty presentation and fresh flavor. Serve this rich dip with sliced vegetables, crunchy lettuce, and bitter chicories to compliment the creamy notes and texture. get the recipe 10 of 22 Cheesy Chile Dip Victor Protasio If you love spice, this dip is for you. It's a cheesy mixture of five different peppers—perfect for a party, game day, or a comfort food weekend treat. And though it might not seem like it, this dip is also surprisingly versatile. If you want to ramp up the heat, swap in pepper jack for the Monterey, or toss in a serrano pepper. To make a milder version, go with sweet peppers instead of spicy ones. get the recipe 11 of 22 Spinach and Caramelized Onion Dip Jonny Valiant Frozen spinach adds an easy pop of color and nutrient boost to this delicious onion dip, which again calls for some beautifully caramelized alliums. Serve it with broccoli or cauliflower florets, endive spears, and radishes for a healthy, satiating appetizer. get the recipe 12 of 22 5-Minute Hummus Ditte Isager As you may have guessed, this easy hummus comes together in a matter of minutes. get the recipe 13 of 22 Pink Hummus Victor Protasio This easy dip gets its bright pink hue courtesy of a small, cooked beet. The fiber-packed veggie adds a subtle sweetness that balances out the slightly bitter tahini and makes this dip fully Instagram-worthy. get the recipe 14 of 22 Carrot-Ginger Dip Caitlin Bensel As you may have guessed, this bright dip gets its orange hue from a few large carrots, which are cooked until tender with peppery ginger, and then pureed in a blender with maple syrup to add a subtle sweetness to the mixture. Garlic adds kick, while olive oil lends depth and smooth texture. Garnish the dip with a bit of pickled ginger for a pop of freshness. get the recipe 15 of 22 Homemade Guacamole Greg DuPree If you feel like you can never get your guac recipe just right, go ahead and follow this recipe. We've done the hard part of finding the ideal proportions, so each bite will have the perfect balance of creamy avocado, chopped cilantro, acidic lime juice, and heat from jalapeño. This 10-minute dip is a hit for a reason! get the recipe 16 of 22 Artichoke Dip Caitlin Bensel Though this dip may sound rich, it's not as decadent as you may think. In this recipe, Greek yogurt takes the place of the standard mayonnaise, cream cheese, and sour cream, while a little bit of olive oil adds richness. And while this easy appetizer comes together quickly, the longer it marinates, the more the artichoke flavor shines through. In other words, feel free to prep this dip ahead for game day spreads or pre-dinner snacks. get the recipe 17 of 22 Goat Cheese Spread Dana Gallagher Combine store-bought goat cheese with fresh, chopped herbs and black pepper to create this simple, earthy spread. get the recipe 18 of 22 Vegan Queso Getty Images A queso dip with no queso? It's possible, and it's delicious. In this recipe, the dip's velvety smooth, creamy texture comes from cashew cream. You'll also add green chiles, chipotle pepper, and cumin seeds, which layer in warming, crave-worthy complexity. To truly get that cheesy flavor, add a sprinkle of nutritional yeast to the mix. You won't be disappointed. get the recipe 19 of 22 Creamy Smoked Fish Dip If you're ready and willing to expand your dip horizons, try this smoked fish variation. Feel free to use smoked salmon or trout as your base, and then add some cream cheese and sour cream to the mix for that smooth texture and a touch of tanginess. You'll also find chopped cornichons, shallot, and chives, which help double down on the savory undertones. get the recipe 20 of 22 Eggplant Dip With Feta and Crudités Victor Protasio A hefty helping of roasted eggplant dip is the star of this impressive meze platter, which also includes salty feta cheese, pita, and fresh vegetables. To make the dip, start by roasting the eggplant and then blend the nightshade in a food processor with tahini, lemon juice, garlic, and pepper. A sprinkle of sumac on top adds a tart, citrus-like flavor to the whole thing. get the recipe 21 of 22 Tomato-Feta Dip Victor Protasio Think of this as a dip version of the wildly popular baked feta pasta that made the rounds on TikTok. Here, broiled cherry tomatoes are paired with tangy feta and a glug of half-and-half for a deluxe twist. Serve this rich dip with some warm pita or crispy crostini and lots of colorful, fresh veggies, and watch it disappear. get the recipe 22 of 22 Spiced Lentil Dip Victor Protasio You won't miss any cream cheese or mayo in this vegan dip, thanks to gingery red lentils, coriander seeds, and creamy coconut milk. A topping of lime zest, cilantro, and additional coriander seeds adds even more flavor. Go ahead and serve this dip with some milder options, including cucumber spears, carrot sticks, blanched cruciferous veggies, or toasted and oiled naan. get the recipe Was this page helpful? Thanks for your feedback! Tell us why! Other Submit