Food Recipe Collections & Favorites 2 Surprising Ways to Use Cream-Style Corn It's liquid gold, right in your pantry. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on May 9, 2023 Share Tweet Pin Email Trending Videos Soft in the center and browned on the edges, this foolproof frittata will become a new go-to. Thanks to a medley of flavorful (yet simple!) ingredients—nutty Parmesan, meaty bacon, and sweet cream-style corn—every slice is packed with cheesy, salty goodness. Get the recipe:Hearty Corn Frittata. Photo: Grace Elkus We're big fans of corn in all its forms—fresh, frozen, popped—and that includes the humble can of creamed corn. The half-pureed kernels hold on to their lemony color and mildly sweet flavor when processed, and the luscious, creamy consistency comes from the high starch content. (There's no actual cream.) Try using cream-style corn instead of flour (which can clump) to thicken stews, soups, and sauces. It's also a main ingredient in hush puppies and several casseroles. Here are our two favorite recipes for creamed corn. 01 of 02 Honey-Buttered Creamed Corn Antonis Achilleos As if creamed corn weren't delicious enough on its own, this sweet and savory side dish ups the ante by adding onions, thyme, and honey. There's also ¼ cup of heavy cream in the mix, which adds a comforting richness that pairs nicely with a steak or roasted chicken. Get the recipe: Honey-Buttered Creamed Corn 02 of 02 Hearty Corn Frittata Soft in the center and browned on the edges, this foolproof frittata will become a new go-to. Thanks to a medley of flavorful (yet simple!) ingredients—nutty Parmesan, meaty bacon, and sweet cream-style corn—every slice is packed with cheesy, salty goodness. Get the recipe:Hearty Corn Frittata. Grace Elkus Soft in the center and browned on the edges, this foolproof frittata will become a new go-to. Thanks to a medley of flavorful (yet simple!) ingredients—nutty Parmesan, meaty bacon, and sweet cream-style corn—every slice is packed with cheesy, salty goodness. Get the recipe: Hearty Corn Frittata Was this page helpful? Thanks for your feedback! Tell us why! Other Submit