Look out, cheese and crackers. These recipes top you any day.

By Heath Goldman
December 15, 2017

We don’t hate cheese and crackers. In fact, we could probably eat a whole tray in one sitting. But how about topping that cracker with cream cheese and pepper jelly instead? Or, forget cheese all together: smoky, lemony whitefish spread, anyone? And crackers can be more than just vehicles. Try crushing them up to make crispy golden breadcrumbs, or a salty, textured element in your new favorite compound butter.

You May Like