12 Classic Cocktail Recipes Everyone Should Know
Whether you've got company coming over or you're just craving something basic and boozy, one of these easy recipes will do the trick. We made the instructions and ingredients as pared down as possible so you can keep them in your back pocket for future entertaining endeavors—and if you already have some of these committed to memory, even better. We'd bet you can mix up most of them with what's already on your bar cart (read: no egg white foam or blood orange reduction required).
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In a medium pitcher, combine ¾ cup tequila, ½ cup fresh lime juice (from 4 to 6 limes), ½ cup Triple Sec or Cointreau, and ½ cup water. If desired, rub the rims of 4 glasses with a lime slice and dip in salt to coat. Serve the margaritas in the prepared glasses over ice and garnish with the lime slices. Makes 4 drinks.
Get the recipe: Classic Margarita
Combine 4 ounces gin, 4 ounces Campari, and 4 ounces sweet vermouth in a large pitcher. Divide mixture among 3 4-ounce glasses. Place a strip of orange peel in each. Makes 3 drinks.
Get the recipe: Big-Batch Negronis
In a mint julep cup or thick glass, mix 1 tablespoon sugar with 1 teaspoon water until the sugar is dissolved, about 1 minute. Clap 6 mint leaves in your palms to release the herbs’ oils, then add them to the simple syrup. Pack the glass with crushed ice and top with 3 ounces bourbon. Serve garnished with the mint sprigs. Makes 1 drink.
Get the recipe: Mint Julep
Combine 2 cups (16 ounces) rye whiskey, ½ tablespoon absinthe, ¼ teaspoon bitters, 2 ounces orange simple syrup, and ½ cup filtered water in a large bowl or pitcher. Cover and chill for at least 2 hours or overnight. To serve, ladle into cocktail glasses and garnish each with an orange peel. Makes 5 drinks.
Get the recipe: Sazerac Pitchers
Pour 1½ ounces Amaretto liqueur, 1 ounce simple syrup (dissolve an equal amount of sugar in water), and ¾ ounce fresh lemon juice into a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with an orange slice and a cherry. Makes 1 drink.
Get the recipe: Classic Amaretto Sour
Combine a bottle of red wine (we recommend Rioja or other light- or medium-bodied red wine) with 2 tablespoons sugar, and 1 ounce brandy in a large pitcher and stir to dissolve sugar. Add 1 thinly sliced navel orange, ½ pint blackberries, and 1 cup club soda. Refrigerate for 1 hour or more before serving to allow fruit to macerate and sweeten sangria. Serve in tall glasses filled with ice. Makes 6 drinks.
Get the recipe: Red Sangria
Fill a Moscow mule mug with ice. Add ½ ounce lime juice and 2 ounces vodka. Top with 4 to 6 ounces ginger beer and stir. Garnish with a slice of lime. Makes 1 drink.
Get the recipe: Moscow Mule
Saturate a sugar cube with 4 dashes of Angostura bitters. Place the cube in an old-fashioned glass, add 1 tablespoon water and muddle the sugar until it dissolves. Fill the glass with ice, pour in 1¾ ounces rye whiskey and stir. Garnish with a slice of orange. Makes 1 drink.
Get the recipe: Clementine and Ginger Old-Fashioned
Combine 2½ ounces bourbon or rye whiskey, 1 ounce sweet vermouth and a dash of orange bitters in an ice-filled bar glass. Stir until very cold. Serve up, strained into a cocktail glass, or on the rocks, in an old-fashioned glass filled with ice. Garnish with a maraschino cherry. Makes 1 drink.
Get the recipe: Cherry Manhattan
Combine 3 ounces of vodka or gin and ¾ ounce dry vermouth in an ice-filled bar glass. Stir until very cold. Strain into a cocktail glass and garnish with an olive. Makes 1 drink.
Get the recipe: Martini
Combine 2½ ounces gin and ¾ ounce Rose’s lime juice in an ice-filled cocktail shaker. Shake well and strain into a cocktail glass. Makes 1 drink.
Get the recipe: Cucumber and Basil Gimlet
Combine ½ ounce fresh lemon juice, 1 ounce triple sec, and 1½ ounces brandy in an ice-filled cocktail shaker. Shake well and strain into a cocktail glass. Makes 1 drink.
Get the recipe: Sidecar Punch