Yes, it’s the key to perfect iced coffee. But we love adding the caffeine-packed concentrate to our smoothies and desserts, too.

Cold-brew concentrate couldn’t be easier to make—you’ll simply stir together ground coffee beans and water and steep overnight. The result is a very strong concentrate, which most often gets diluted with water to create the perfect iced coffee. What we love about making the concentrate ourselves is that you can control the flavor (mix and match your own beans to make a flavor you love) as well as the strength (dilute with less water for a stronger iced coffee). But we also love its versatility, as displayed in the recipes below.

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