Whether you're about to host or are just indecisive about what you want for dinner, these tasty little bites will make a filling and fun meal.

By Laura Fisher
Updated March 05, 2019
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Pineapple, Swordfish, and Red Onion Kebabs
Credit: Greg DuPree

We’ve all been there: You're hosting cocktail party or casual gathering of friends, and the perfect menu is eluding you a bit. You want to whip up hearty snacks and enough options so people don't leave hungry, but you also have to keep in mind that your guests will be holding a drink, engaging in conversation, and trying to nibble all at the same time. When you've gone to parties, there usually aren't enough tables to put down your drink or, even if there are, you can’t figure out an elegant way to eat half a sandwich or a quesadilla wedge while maintaining chit chat. Or, maybe you're not about to host–you're just not sure what you want for dinner, so a variety of little bites sounds more appealing than a large dish. Either way, this menu of small bites will satisfy you when you want a smorgasbord of tastes in one meal. Mix and match or make them all—just make sure to whip up extras because these bite-sized recipes are sure to be crowd pleasers.

Endive With Ricotta, Almonds, and Raisins
Credit: Beatriz da Costa

Endive With Ricotta, Almonds, and Raisins

Finger foods usually lean toward the bready or fried end of the spectrum, and they aren’t exactly known for their freshness. Challenge that reputation with these crisp and elegant endive boats, filled with light ricotta, crunchy almonds and sweet raisins. These easy bites only take 10 minutes to prep, making your salad course a breeze.

Get the recipe: Endive With Ricotta, Almonds, and Raisins

Hummus and Cucumber Crostini
Credit: Sang An

Hummus and Cucumber Crostini

Dips and spreads are ubiquitous party apps, but has anyone ever perfected the art of holding a plate and a drink and successfully transporting a well-proportioned bite into his or her mouth? I usually end up getting an unsatisfying smear of hummus or ranch on my chip or crudité, half of which ends up on my blouse more often than not. These hummus and cucumber crostini solve this common party woe in a delicious and easy way. Using your favorite store-bought bagel chips ensures a perfect crunch every time without having to turn on the oven.

Get the recipe: Hummus and Cucumber Crostini

Polenta Bites With Bacon, Dates, and Blue Cheese

These mini polenta bites are the perfect combination of sweet, salty, and savory in one—what more could you ask for from an appetizer? Baked in a muffin tin for easy prep and cleanup, you can even make the polenta up to two days before serving. Just fill the cups with the flavorful mix of creamy blue cheese, smoky bacon bits, and sweet dates the day of, and pop them under the broiler.

Get the recipe: Polenta Bites with Bacon, Dates, and Blue Cheese

Chicken Tenders
Credit: Greg DuPree

Oven-Baked Chicken Tenders

Cooking these chicken strips in the oven instead of the deep fryer gives the finger food staple a healthy twist, and using panko bread crumbs makes for an extra crispy exterior that won’t get soggy when sitting out. Serve them up with an easy, creamy honey Dijon sauce for extra credit.

Get the recipe: Oven-Baked Chicken Tenders

Barbecue Meatball Sliders
Credit: Paul Sirisalee

Barbecue Meatball Sliders

Don’t be fooled by their small size—these mini BBQ sliders pack a punch of bold flavor. Start by making a batch of these easy, 20 minute meatballs, then tuck them into a soft roll with tangy, crunchy coleslaw and a generous drizzle of barbeque sauce. If you’re looking for something a little lighter, just make the meatballs and serve them with toothpicks for an easy and satisfying bite.

Get the recipe: Barbecue Meatball Sliders

Mini Grilled Cheese Sandwiches With Chutney
Credit: Con Poulos

Mini Grilled Cheese Sandwiches With Chutney

Sandwiches are perfect for a bite-sized meal since they can be cut down to any size. These delicious, gooey grilled cheese sammies are upgraded with a dollop of fruit chutney, making them the perfect balance of sweet and savory. Cutting the sandwiches in quarters after baking makes them easy to serve and eat, but we're willing to bet you won’t stop at just one. Try out different cheese and fruit combinations to keep this combination endlessly satisfying.

Get the recipe: Mini Grilled Cheese Sandwiches With Chutney

Pineapple, Swordfish, and Red Onion Kebabs
Credit: Greg DuPree

Pineapple, Swordfish, and Red Onion Kebabs

When designing the perfect bite, these grilled skewers hit the nail right on the head. Firm swordfish, juicy pineapple, crisp red onion, and fresh herbs—all doused in a flavorful marinade—make this recipe one that you will be sure to repeat. Look for shorter skewers or long toothpicks to make these truly bite-sized.

Get the recipe: Pineapple, Swordfish, and Red Onion Kebabs

Apple Pie Baked Apples
Credit: Grace Elkus

Apple Pie Baked Apples

These single-serve apple pie-stuffed apples are almost too cute to eat (but I’m sure you’ll manage). While they take a bit more work than some of the other recipes on this menu, they are sure to impress anyone from potluck guests to your picky in-laws. The recipe calls for Honeycrisp apples, but you can use a smaller variety to make these treats truly bite-sized.

Get the recipe: Apple Pie Baked Apples

Entenmann’s Minis
Credit: amazon.com

Entenmann’s Minis Pound Cake

Sometimes, by the time dessert rolls around, it’s easier to pull out something store-bought and reliably delicious with a minimum of muss and fuss. When it comes to bite-sized desserts, Entenmann’s Minis are a classic choice. Entenmann’s Minis come in a variety of flavors, and the best part about the brand's bite-sized pound cake? You won't feel bad having bite-sized amounts of crumb cake and apple pie right after. Serve these minis on a pretty serving platter and call it a day, or pop them in the microwave for a few seconds for a comforting, delectable treat.

To buy: $18 for 12; amazon.com.

Dark Chocolate Pretzel Bark
Credit: Levi Brown

Dark Chocolate Pretzel Bark

Break up this sweet and salty chocolate bark in whatever sized pieces you prefer. Each bite is sure to have the perfect ratio of salty pretzels, crunchy chopped nuts, chewy raisins and rich dark chocolate. Use a smaller baking sheet for a thicker bark, and use whatever dried fruit on nuts you have on hand. You can’t mess this one up!

Get the recipe: Dark Chocolate Pretzel Bark

*This piece is sponsored by Entenmann’s.