5 Tasty Ways to Top Chocolate-Covered Matzo
Slathered with silky-smooth chocolate and sprinkled with sweet and salty toppings, a sheet of plain matzo can become a delicious Passover dessert. Follow this recipe through step three, then top the matzot with one of the variations below. Each combination makes enough for three sheets of matzot, and when broken into pieces, it will serve about eight people.
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Nutty Caramel Coconut
Drizzle the matzot with 3 tablespoons caramel sauce, then top with 1/3 cup coarsely-chopped pecans and 1/4 cup toasted coconut chips.
Superfood Crunch
Place 2 tablespoons pre-rinsed quinoa in a small skillet over medium-high heat. Toast for 3 to 5 minutes until the quinoa is fragrant, slightly puffed, and lightly golden brown. Remove from the heat and sprinkle over matzot. Top with 3 tablespoons coarsely chopped salted pistachios and 3 tablespoons dried cranberries.
White Chocolate Ginger
Drizzle the matzot with 3 tablespoons melted white chocolate, then top with 3 tablespoons coarsely chopped crystallized ginger and 3 tablespoons dried blueberries.
Sweet Citrus Blend
Using a small knife, cut the zest of an orange into very thin pieces. Top the matzot with a few strips of orange zest (or candied orange peel), 1/3 cup pomegranate seeds, and 1/4 cup mini white chocolate chips.
Salted Nut and Honey
Drizzle the matzot with 1/4 cup + 2 tablespoons natural nut butter. If the nut butter is too thick to drizzle, stir in a bit of melted coconut oil. Top with 2 tablespoons toasted slivered almonds, 3 teaspoons honey, and a sprinkle of sea salt (such as Maldon).