The unleavened cracker has never tasted this good.
Slathered with silky-smooth chocolate and sprinkled with sweet and salty toppings, a sheet of plain matzo can become a delicious Passover dessert. Follow this recipe through step three, then top the matzot with one of the variations below. Each combination makes enough for three sheets of matzot, and when broken into pieces, it will serve about eight people.
Nutty Caramel Coconut
Drizzle the matzot with 3 tablespoons caramel sauce, then top with 1/3 cup coarsely-chopped pecans and 1/4 cup toasted coconut chips.
Place 2 tablespoons pre-rinsed quinoa in a small skillet over medium-high heat. Toast for 3 to 5 minutes until the quinoa is fragrant, slightly puffed, and lightly golden brown. Remove from the heat and sprinkle over matzot. Top with 3 tablespoons coarsely chopped salted pistachios and 3 tablespoons dried cranberries.
White Chocolate Ginger
Drizzle the matzot with 3 tablespoons melted white chocolate, then top with 3 tablespoons coarsely chopped crystallized ginger and 3 tablespoons dried blueberries.