Here’s how to transform the humble pantry staple into vibrant meals.

By Heath Goldman
September 28, 2017

They’re stashed away in your pantry for emergencies. Weeknights when there’s little other food in the house, that is. They usually get dumped straight onto a salad, or scrambled into some eggs. But with a bit more planning, canned beans can be just as exciting as they are convenient, satisfying, and affordable. Here are some ideas to get you cooking.

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