The cabbage-shaped sprouts are crunchy, cute—and perfect for potlucks, picnics, or weeknight suppers.
Brussels Sprouts Salad With Crispy Chickpeas
Looking for a desk lunch that won’t disappoint? Crispy, golden chickpeas enhance the texture of this warm salad—and pack a major protein punch. Add a hummus-inspired dressing and crispy pita wedges for extra Mediterranean flair.
Get the recipe: Brussels Sprouts Salad With Crispy Chickpeas
Brussels Sprouts Slaw With Charred Corn and Scallions
Swap traditional cabbage coleslaw for a Brussels sprouts version tossed in a light and creamy avocado-cilantro dressing. Cherry tomatoes, scallions, and smoky corn freshen up this picnic classic—but when it’s not in season, frozen sweet corn is a fine substitute.
Get the recipe: Brussels Sprouts Slaw With Charred Corn and Scallions
Farro and Brussels Sprouts Salad
Italian farro, pomegranate seeds, and ricotta salata add up to a big batch salad you’ll want to eat all week. The hearty, fiber-rich Brussels sprouts will absorb the sweet shallot dressing without wilting in the fridge—but feel free to perk up each serving with a splash of lemon juice.
Get the recipe: Farro and Brussels Sprouts Salad
Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese
This riff on the flavors of the classic Waldorf is enlivened by a light and creamy dressing made with Greek yogurt instead of mayonnaise. Roll toasted, chopped walnuts onto rounds of goat cheese for a topping that’s as tasty as it is fun.
Get the recipe: Brussels Sprouts Salad With Apples, Walnuts and Goat Cheese
Shaved Brussels Sprouts and Kale Salad With Poppyseed Dressing
Thinly shaved Brussels sprouts are tossed with leafy baby kale in this sweet superfood salad. Choose a crisp, tart apple and substitute dried cranberries or raisins to your taste. Many grocery stores sell shredded Brussels sprouts in bags—but if you can’t find them, a mandoline or a sharp knife will also do the trick.
Get the recipe: Shaved Brussels Sprouts and Kale Salad With Poppyseed Dressing