Food Recipe Collections & Favorites Black Bean and Avocado Bowl Be the first to rate & review! Try this tasty, easy homemade bowl for breakfast, lunch, or dinner. By Sarah Karnasiewicz Sarah Karnasiewicz Sarah Karnasiewicz is a freelance writer and photographer and was the Digital Food Director for Real Simple for two years. She was also a senior editor for Saveur Magazine. Her contributions include articles for the Wall Street Journal, Vogue, Every Day with Rachel Ray, Epicurious, Food Network, and many more. Highlights: * Was a deputy editor for Salon.com * Wrote Fiji Water's global travel guide, Earth's Finest City Guide * Was a copywriter for Williams Sonoma * Won a James Beard Award for Wine, Spirits, Beverages Real Simple's Editorial Guidelines Published on January 15, 2021 Print Rate It Share Share Tweet Pin Email Photo: Emma Darvick Hands On Time: 10 mins Total Time: 10 mins Servings: 1 Whether you're nibbling on it for lunch or making a quick, healthy dinner, this bowl is a great, protein-packed meal in one dish. Goat cheese on top offers a wonderfully tangy taste, and the avocado offers the superfood benefits you've come to know and love. With only four ingredients, it's an easy staple. Ingredients 1/2 avocado 3/4 cup cooked black beans 1 tablespoon crumbled goat cheese salsa Directions Warm the black beans (in the microwave or on the stovetop). Dice the avocado. Transfer the beans to a bowl. Scatter diced avocado on top of warm black beans. Garnish with crumbled goat cheese and season with salsa, salt, and pepper. Rate it Print