Skip the can of condensed soup—chicken noodle casserole gets an upgrade with real milk, sour cream, fresh spinach, and a buttery bread crumb topping.Get the recipe.
In this pasta-free dish, browned eggplant slices mingle with marinara sauce, ricotta, mozzarella, and Parmesan cheese.Get the recipe.
The mashed potato topping turns golden and crisp as it bakes; it’s the perfect vehicle for sopping up the delicious beef stew underneath. Get the recipe.
A flaky puff pastry crust conceals a savory mix of sweet Italian sausage, tender cauliflower, and wilted kale.Get the recipe.
Take creamed spinach a step further by adding nutty Gruyère and Parmesan and baking until brown and bubbly.Get the recipe.
Stuff tortillas with spinach, corn, and green chilies, then top with grated Cheddar for a cheesy and satisfying meal.Get the recipe.
This is a great make-ahead recipe—the unbaked pasta can be frozen for up to 3 months.Get the recipe.
Transform a classic Chinese takeout dish into a comforting baked dinner.Get the recipe.
Buttery panko bread crumbs form a crisp topping as they cook, providing a nice contrast to the tender garlic-infused shrimp.Get the recipe.
This savory Mexican pie boasts layers of enchilada sauce, Monterey Jack cheese, vegetables, and roast chicken.Get the recipe.
Tender cauliflower florets and mild goat cheese balance out the salty ham.Get the recipe.
Mix cubes of sweet butternut squash with bread, eggs, milk, and cheese for a wonderfully savory side dish.Get the recipe.
Use fresh mozzarella for a more elegant spin on this Italian favorite.Get the recipe.
The easy sauce—pureed salsa verde, cilantro, and sour cream—provides a tangy counterpoint for the sweet corn and rich cheese.Get the recipe.
There’s no need to improve on this classic recipe, which calls for Gruyère, Cheddar, and a pinch of cayenne pepper.Get the recipe.
This quick and easy recipe relies on shortcuts like rotisserie chicken and frozen puff pastry—simple yet delicious.Get the recipe.
Update the Thanksgiving classic with fresh ingredients—chicken broth, heavy cream, mushrooms, and sliced shallots.Get the recipe.
You can’t go wrong with this crowd-pleasing recipe, which dresses up pasta with marinara sauce, browned beef, melted mozzarella, and Parmesan.Get the recipe.
Tender chicken mingles with basmati rice, raisins, and almonds under a flaky phyllo crust.Get the recipe.
Layers of cream, salsa, cheese, and chicken bake in the oven until browned and bubbly.Get the recipe.
Creamy and rich, this dish is topped with buttery drop thyme biscuits. Get the recipe.
With just five ingredients, this comforting casserole comes together in less than 30 minutes.Get the recipe.
Shrimp and tilapia mingle with potatoes, carrots, and parsnips in this hearty dish. Get the recipe.
Even kids will love eating their broccoli when it’s smothered in mozzarella, ricotta, and marinara sauce.Get the recipe.
With just four ingredients, this casserole is a cinch to throw together.Get the recipe.
This savory egg-and-bread dish is perfect for brunch or a light dinner.Get the recipe.
Fresh spinach, garlic, and a pinch of nutmeg help cut through the rich ricotta and melted mozzarella.Get the recipe.
Try this modern twist on baked pasta that features crispy cheese ravioli and better-for-you chicken sausage.Get the recipe.
As the rice cooks, it absorbs the liquid from the chicken broth, orange juice, and tomatoes, making it tender and flavorful.Get the recipe.
Leeks, potatoes, white wine, and heavy cream form a hearty base for the delicate pieces of cod.Get the recipe.
The crusty bread on top makes the perfect vehicle for soaking up the delicious sauce and vegetables underneath.Get the recipe.