Breakfast lovers, listen up. We’ve figured out a way for you to enjoy show-stopping scones, sticky buns, Bundt cakes, and pastries without ever getting out of your pajamas. This collection of recipes is visually stunning, but easy for even the most novice bakers to master. That’s because we took shortcuts that don’t sacrifice on flavor, such as using prepared pizza dough to make sticky buns and chopping pre-shelled pistachios for baklava. What we didn’t omit? All the expert tips that ensure these come out perfectly every time, such as how to tell when an English muffin is done cooking (golden brown and firm), and resisting the urge to handle dough too much so your scones don’t become tough. We’ve also included simple tips along the way that will take these baked goods from good to great, such as soaking raisins in rum for juicier, plumper dried fruit, and using jam instead of jelly in a puff pastry braid so that you don’t end up with a sticky mess in your oven. We also hope these recipes encourage you to try making treats at home that you’ve only ever thought to buy. Popovers, for example, may look intimidating, but you’ll quickly see they’re as simple as combining ingredients in a blender. Make a few of these for Mother’s Day, try your hand at them throughout the summer, or bake one up on a lazy Sunday. Whatever the case, you’ll be glad you made them at home instead of taking a trip to the bakery.