Food Recipe Collections & Favorites Avocado and Radish Toast Be the first to rate & review! Learn to make this brunch basic at home, and you'll be set for those days your brunch plans fall through. By Sarah Karnasiewicz Sarah Karnasiewicz Sarah Karnasiewicz is a freelance writer and photographer and was the Digital Food Director for Real Simple for two years. She was also a senior editor for Saveur Magazine. Her contributions include articles for the Wall Street Journal, Vogue, Every Day with Rachel Ray, Epicurious, Food Network, and many more. Highlights: * Was a deputy editor for Salon.com * Wrote Fiji Water's global travel guide, Earth's Finest City Guide * Was a copywriter for Williams Sonoma * Won a James Beard Award for Wine, Spirits, Beverages Real Simple's Editorial Guidelines Updated on November 16, 2022 Print Rate It Share Share Tweet Pin Email Photo: Emma Darvick Hands On Time: 5 mins Total Time: 5 mins Yield: 2 slices You probably know and love avocado toast—but can you make it for yourself at home? This avocado toast recipe is easy to make, with radishes for a little Insta-worthy color and lemon juice and olive oil for flavor. You'll be rethinking your devotion to your favorite brunch restaurant's avocado toast dish after giving this recipe a try. Ingredients 1 avocado 2 slices multigrain bread 3 radishes lemon juice olive oil Directions Toast the bread to your desired level of doneness. Slice the radishes, then mash the avocado. Spread the mashed avocado on the toast. Top with radish and season with lemon juice, olive oil, salt, and pepper. Rate it Print