Recipes from this month’s issue.

Rotisserie chicken comes to the rescue for a speedy no-cook dinner. On the hottest of days, all you have to do is quick-pickle carrots and daikon radish (but any radish will do), make a quick flavorful sauce to dress the chicken, and mix the peanuts and herbs for a super easy relish. Make it an interactive family meal and have everyone assemble their own taco. Get the recipe: Summer Tacos With Scallion-Peanut Relish
Jen Causey

NO COOKING REQUIRED

FIVE EASY DINNERS

  1. Blackened Tilapia With Peach-Tomato Salad
  2. Crunchy Mediterranean Chickpea Bowl
  3. Spicy Grilled Chicken With Shaved Zucchini Salad
  4. Open-Faced Philly Cheese Steaks
  5. Buffalo Tofu Salad

STAPLE: GRITS

BIG BATCH COOKING

MAKE IT YOURSELF