Rating: 3.5 stars
42 Ratings
  • 5 star values: 10
  • 4 star values: 15
  • 3 star values: 6
  • 2 star values: 7
  • 1 star values: 4
  • 42 Ratings

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Credit: Grant Cornett

Recipe Summary

total:
25 mins
hands-on:
10 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place the baguette slices on a baking sheet and brush both sides of the bread with 2 tablespoons oil. Bake until golden brown, 4 to 5 minutes per side.

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  • In a small bowl, toss together the artichoke hearts, olives, and parsley with the remaining 3 tablespoons of olive oil; season with ¼ teaspoon each salt and pepper.

  • Dividing evenly, top the crostini with the artichoke mixture, then the Parmesan.

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