9 Recipes From the April 2021 Issue of Real Simple
Get the recipes from this month's issue, including five speedy suppers, plant powered dumplings, and three ways to cook with Parmigiano-Reggiano.
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5 Easy Dinners
Credit: Jennifer Causey
Pea-Mint Pesto Fusilli
There's always room for a fresh take on pesto pasta.
Credit: Jennifer Causey
Ham and Leek Quiche
Ham and cheese get the quiche treatment in this easy recipe.
Credit: Jennifer Causey
Seared Tuna with Tomato-Olive-Caper Salad
Only 20 minutes stand between you and this restaurant-worthy fish dinner.
Credit: Jennifer Causey
Spring Fried Rice
Classic fried rice gets a few fresh twists.
Credit: Jennifer Causey
Salad With Chicken and Crispy Farro
This easy chicken dish packs whole grains and veggies into a healthy, delicious meal.
Kitchen Hero: Parmigiano-Reggiano
Credit: Jennifer Causey
Parm Scrambled Eggs
Honestly, this might be the *only* way to make scrambled eggs.
Credit: Jennifer Causey
Parm-Crusted Grilled Cheese
A decidedly adult (and delicious) take on a classic grilled cheese.
Credit: Jennifer Causey
Instant Pot Parm Broth
This decadent-yet-easy broth is liquid gold.
Plant Powered: Veggie Soup With Cornmeal Dumplings
Credit: Caitlin Bensel
Veggie Soup With Cornmeal Dumplings
Herb-flecked light and fluffy dumplings star in this plant-based soup.
These recipes originally appeared in the April 2021 issue of Real Simple.