Food Recipe Collections & Favorites 9 Recipes From the April 2021 Issue of Real Simple Enjoy these recipes, including five speedy suppers, plant-powered dumplings, and three ways to cook with Parmigiano-Reggiano. By Real Simple Editors Real Simple Editors Facebook Instagram Twitter An article attributed to "Real Simple Editors" indicates a collaborative effort from our in-house team. Sometimes, several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The REAL SIMPLE team strives to make life easier for you. They are experts in their fields who research, test and clearly explain the best recipes, strategies, trends and products. They have worked for some of the most prestigious brands in lifestyle journalism, including Apartment Therapy, Better Homes & Gardens, Food & Wine, the Food Network, Good Housekeeping, InStyle, Martha Stewart Living, O: The Oprah Magazine, Parents, POPSUGAR, Rachel Ray Every Day, and Vogue. Real Simple's Editorial Guidelines Updated on October 3, 2022 Share Tweet Pin Email 5 Easy Dinners Pea-Mint Pesto Fusilli There's always room for a fresh take on pesto pasta. Get the recipe. Ham & Leek Quiche Jennifer Causey Ham and cheese get the quiche treatment in this easy recipe. Get the recipe. Seared Tuna With Tomato-Olive-Caper Salad Only 20 minutes stand between you and this restaurant-worthy fish dinner. Get the recipe. Spring Fried Rice JENNIFER CAUSEY Classic fried rice gets a few fresh twists. Get the recipe. Salad With Chicken and Crispy Farro Jennifer Causey This easy chicken dish packs whole grains and veggies into a healthy, delicious meal. Get the recipe. Kitchen Hero: Parmigiano-Reggiano Parm Scrambled Eggs Jennifer Causey Honestly, this might be the *only* way to make scrambled eggs. Get the recipe. Parm-Crusted Grilled Cheese Jennifer Causey A decidedly adult (and delicious) take on a classic grilled cheese. Get the recipe. Instant Pot Parm Broth Jennifer Causey This decadent-yet-easy broth is liquid gold. Get the recipe. Plant Powered Veggie Soup With Cornmeal Dumplings Caitlin Bensel Herb-flecked light and fluffy dumplings star in this plant-based soup. Get the recipe. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit