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Get the recipes from this month's issue, including five speedy suppers, plant powered dumplings, and three ways to cook with Parmigiano-Reggiano.

By Real Simple Editors
March 15, 2021
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5 Easy Dinners

Fusilli with Minty Pea Pesto
Credit: Jennifer Causey

Pea-Mint Pesto Fusilli

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There's always room for a fresh take on pesto pasta.

Ham and Leek Quiche
Credit: Jennifer Causey

Ham and Leek Quiche

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Ham and cheese get the quiche treatment in this easy recipe.

Seared Tuna with Tomato Relish
Credit: Jennifer Causey

Seared Tuna with Tomato-Olive-Caper Salad

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Only 20 minutes stand between you and this restaurant-worthy fish dinner.

Spring Fried Rice
Credit: Jennifer Causey

Spring Fried Rice

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Classic fried rice gets a few fresh twists.

Salad with Chicken and Farro
Credit: Jennifer Causey

Salad With Chicken and Crispy Farro

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This easy chicken dish packs whole grains and veggies into a healthy, delicious meal. 

Kitchen Hero: Parmigiano-Reggiano

Parm Scrambled Eggs
Credit: Jennifer Causey

Parm Scrambled Eggs

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Honestly, this might be the *only* way to make scrambled eggs.

Parm Grilled Cheese
Credit: Jennifer Causey

Parm-Crusted Grilled Cheese

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A decidedly adult (and delicious) take on a classic grilled cheese.

Parm Broth
Credit: Jennifer Causey

Instant Pot Parm Broth

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This decadent-yet-easy broth is liquid gold.

Plant Powered: Veggie Soup With Cornmeal Dumplings

Veggie Soup with Cornmeal Dumplings
Credit: Caitlin Bensel

Veggie Soup With Cornmeal Dumplings

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Herb-flecked light and fluffy dumplings star in this plant-based soup.

These recipes originally appeared in the April 2021 issue of Real Simple.