Recipes from this month’s issue.

Spicy pasta lovers, this one's for you—and it might just be the easiest one in the bunch. As the noodles cook, they release starches that thicken buttery, fiery sauce. Steaming the shrimp and asparagus with the pasta infuses them with the fragrant lemon and chiles.  Get the recipe: One-Pot Shrimp 
and Asparagus 
Fra Diavolo
Greg DuPree

THE NEW NOODLE

FIVE EASY DINNERS

  1. Rosemary-Garlic
 Chicken Thighs
  2. Wild Mushroom and Tomato Polenta
  3. Pan-Fried Trout With 
Lemon-Caper Asparagus
  4. Moroccan Lamb Meatballs 
With Couscous
  5. Spicy Tofu and Vegetables 
With Coconut Rice

STAPLE: SESAME SEEDS

BIG BATCH COOKING

MAKE IT YOURSELF