April 2017 Recipes

Recipes from this month’s issue.

rainbow-carrot-salad-pomegranates-pistachios
Photo by Greg DuPree

TO YOU FROM SPRING

FIVE EASY DINNERS

  1. Spicy Steamed Mussels
  2. Sheet Pan Chicken Thighs With Fennel and Shallots
  3. Green Chile Steak Nachos
  4. Roasted Eggplant and Olive Pasta Salad
  5. Sausage Meatball Heroes

WHY NOT TRY... HALLOUMI

BIG BATCH COOKING