For those fall brunches, this bubbly-based drink is the best alternative to the mimosa or classic peach Bellini. It’s easy to make—you can even double or quadruple it for a big batch drink—and has that crisp fall flavor everyone wants this time of year.

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Emma Darvick

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
1 cocktail
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pour the cider into a champagne flute. Top with the sparkling wine. Serve with the rosemary sprig.

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