A Month of 20-Minute Meals
Shakshuka (Baked Eggs) With Kale
Take breakfast-for-dinner to new heights by baking eggs nestled in a mixture of marinara sauce and kale.
Frisée and Endive Salad With Dates, Parmesan, Almonds, and Prosciutto
Packed with fruit, nuts, cheese, and meat, this satisfying salad can stand alone as a meal.
Seared Strip Steaks With Sweet-and-Sour Carrots and Whipped Goat Cheese
To ensure the whole meal is ready at the same time, prep the carrots first and sear the steaks while they finish cooking.
Cod and Corn Chowder With Saffron and Scallions
Fresh corn adds a hint of sweetness to this creamy, comforting dinner in a bowl.
Glazed Drumsticks With Rice Noodles
Before baking, toss drumsticks in a sweet and sticky Asian-inspired glaze.
Creamy Orecchiette With Tomatoes and Chili Oil
A drizzle of homemade chili oil gives this crowd-pleasing pasta extra punch.
Cube Steaks With Pear and Radicchio Salad
The secret to this dish? The tender cut of beef is thin and quick-cooking.
Chicken and Poblano Posole
Poblano peppers add zest to a warm and hearty Mexican soup.
Pork Chops With Cauliflower, Olives, and Spinach
Briny olives and fresh lemon give this dish its distinct Mediterranean flavor.
Shrimp, Bacon, and Broccoli Stir-Fry
Surf meets turf in a mouthwatering alternative to your favorite takeout meal.
Beef and Chorizo Tacos With Sautéed Chard
Sautéed chard gives this kid-friendly dinner a boost of nutrients.
Mushroom Ragoût Over Creamy Quick Polenta
To make this hearty Italian meal vegetarian-friendly, swap in sliced mushrooms for the beef.
Get the recipe: Mushroom Ragoût Over Creamy Quick Polenta
Thai Pork and Squash Soup
Coconut milk gives this sweet and spicy soup its smooth, rich texture.
Seared Salmon With Olives, Rosemary, and Potatoes
A warm vinaigrette made with rosemary and olives both tops the salmon and gently wilts the salad greens.
Pan-Roasted Chicken Thighs With Bulgur, Raisins, and Pine Nuts
Serve golden brown chicken thighs on a bed of bulgur studded with pine nuts and raisins.
Lamb Chops With Pearl Couscous, Snap Peas, and Harissa
The harissa, a chili sauce originally from North Africa, is optional, but it gives this dish a spicy, subtle sweetness.
Sausage and Spinach Tortellini Soup
This soup is a cinch to throw together, thanks to store-bought cheese tortellini.
Seared Bass With Bean and Radish Salad, Brown Butter, and Dill
Prep the accompanying salad up to four hours ahead to let the flavors marinate; add the dill just before serving.
Roasted Sweet Potato and Bulgur Salad
Packed with whole grains and nutrient-rich vegetables, this is one salad with some serious hunger-satisfying power.
Chicken Breast With Roasted Turnips and Anchovy Oil
Roast turnips to help tame the vegetable's sharp, earthy taste.