Pressed Ciabatta With Mozzarella, Pepita Mojo, And Arugula
Think of this as a caprese sandwich with a twist. Pepitas (AKA pumpkin seeds) get the mojo treatment: Mojo is a sauce commonly made with garlic, citrus, and olive oil and soaks into the bread as the mozzarella melts. Pepitas are a great source of antioxidants, healthy fats, magnesium, iron, and zinc. Look for the light green ones at your supermarket (they’re shelled!). And if you’ve got a panini press, go ahead and use it.
