Food Ingredients Guide How to Cook With Wild Rice—and 6 Recipes to Get You Started Wild rice is a common winter ingredient—hearty, nutty and versatile—but what is it exactly? By Melissa Kravitz Hoeffner Melissa Kravitz Hoeffner Instagram Twitter Website Melissa Kravitz Hoeffner is a writer and recipe developer. She's a regular contributor to The New York Times, Time Out New York, Forbes, and many more publications. She also writes the food newsletter, Specialty. Real Simple's Editorial Guidelines Published on December 27, 2021 Share Tweet Pin Email Ever feel like rice is just so… tame? Enter wild rice! This visually stunning, texturally intriguing, and wonderfully named grain is, in fact, the only cereal grain indigenous to North America. It's a fantastic ingredient to stock in your pantry, for both taste and nutritional benefits, and you can even mix up some of your favorite recipes by swapping in wild rice as the central grain. Ready to get wild? Here's everything you need to know about wild rice! What Is Wild Rice? "Despite its name, wild rice is not a rice at all," explains Beth Nelson, president of the Minnesota Wild Rice Council. "It's the seed of an aquatic grass which grows naturally in the lakes and rivers of Northern Minnesota. This nutrient-dense whole grain is rich in antioxidants and is gluten-free." In fact, wild rice is so popular in Minnesota—the world's largest producer of wild rice—that it's the official state grain! "Wild rice is distinguished by its uniquely nutty flavor with smoky overtones," Nelson says. "No other rice on the market compares to the distinctive flavor of wild rice." How To Cook Perfectly Fluffy Rice Every Time Nutritional Benefits of Wild Rice Nicknamed the "Caviar of Grains," this midwestern-sourced ingredient is naturally free of saturated fat, cholesterol, sodium, and sugar, making it an appealing health food. With more protein and fewer calories than white or brown rice, this not-rice is also an attractive substitute if you're looking to add dietary fiber, phosphorus, calcium, and iron to a well-balanced diet. Adobe Stock Types of Wild Rice There are three main types of wild rice. First, there's hand-harvested lake and river wild rice, which, in the state of Minnesota, must be harvested by hand in a non-motorized boat or canoe with some sort of wooden flail. Cultivated wild rice, the second variety, is an agricultural crop, and the third type is Canadian wild rice, which is lake and river wild rice that is, in most cases, machine-harvested. All three types, when processed, boast a very similar taste. "Although suppliers have their own grading systems, wild rice does not have a standardized U.S. grading system," explains Nelson. When grocery shopping, you'll likely find top-grade, whole kernel wild rice, as well as broken wild rice, in your supermarket. We All Know Whole Grains Are Good for You, but These 11 Are the Healthiest How to Cook Wild Rice "Wild rice is easy to prepare," assures Nelson. Her foolproof method: Add one cup of uncooked cultivated wild rice to three to four cups of boiling water. Return to boil; stir. Cover and simmer for 30 to 60 minutes, or until the kernels begin to open. Drain any excess liquid. After getting used to cooking with wild rice, you will learn your precise preferred cooking time and water content."The texture of wild rice is a personal preference," Nelson says. "For a chewier texture, cook for less time. For a tender, fluffier texture, cook longer." One cup of uncooked wild rice yields three to four cups of cooked wild rice, which is six to eight servings! How Long Does Wild Rice Stay Good For? Uncooked wild rice keeps up to five years in an airtight container, Nelson advises. Plain cooked wild rice, such as rice prepared using the method above, keeps for one week when refrigerated. Drain it well and store in an airtight container. Cooking and freezing wild rice ahead of time can also help turn wild rice into a convenience food. Cooked wild rice will keep for about six months in your freezer. 7 Foods to Consider Freezing Right Now Wild Rice Recipes Ready to start incorporating this versatile food into your weekly meal plan? Keep reading for some tasty wild rice recipes! 01 of 06 Wild Rice Dressing Sang An get the recipe Swap out the traditional bread-based dressing (or stuffing, as northerners call it) with this gluten-free wild rice version. It's savory and filling, and the perfect compliment to poultry all year round. 02 of 06 Wild Rice and Butternut Squash Bake Victor Protasio get the recipe This rich casserole is full of nutrients, and works well as a side dish or main course. Swap in any type of squash you like for a seasonal variation. RELATED: 23 Delicious Squash Recipes You Can Cook in Any Season 03 of 06 Wild Rice and Mushroom Pilaf With Cranberries Gentl + Hyers get the recipe Here, earthy mushrooms bring out the rustic notes of wild rice. Make this side to pair with pretty much anything! 04 of 06 Roasted Vegetable and Wild Rice Salad With Almond-Parsley Sauce Charles Masters get the recipe Keep this recipe in your back pocket for a satisfying vegetarian dinner that feels elegant and healthy. 05 of 06 Chicken With Wild Rice and Grapes Get the recipe for Chicken With Wild Rice and Grapes. Christopher Baker get the recipe Wild rice works nicely as a base, and is hearty enough to not get too squishy under various sauces and accoutrements. Case in point: This recipe pairs wild rice with roasted chicken thighs and seedless grapes. RELATED: 23 Rotisserie Chicken Dinner Ideas That Are Quick and Easy 06 of 06 Trout With Wild Rice, Radicchio, and Oranges Juicy orange segments add a fresh, citrusy sweetness to delicate trout and slightly bitter radicchio. Get the recipe for Trout With Wild Rice, Radicchio, and Oranges. Con Poulos get the recipe Due to its dense texture, wild rice also works well as a garnish, not just a dish or a base. Try it here in this mild fish dish, which is both bitter and sweet. Was this page helpful? Thanks for your feedback! Tell us why! Other Submit