How to Cook With Wild Rice—and 6 Recipes to Get You Started

Ever feel like rice is just so… tame? Enter wild rice! This visually stunning, texturally intriguing, and wonderfully named grain is, in fact, the only cereal grain indigenous to North America. It's a fantastic ingredient to stock in your pantry, for both taste and nutritional benefits, and you can even mix up some of your favorite recipes by swapping in wild rice as the central grain.

Ready to get wild? Here's everything you need to know about wild rice!

What Is Wild Rice?

"Despite its name, wild rice is not a rice at all," explains Beth Nelson, president of the Minnesota Wild Rice Council. "It's the seed of an aquatic grass which grows naturally in the lakes and rivers of Northern Minnesota. This nutrient-dense whole grain is rich in antioxidants and is gluten-free." In fact, wild rice is so popular in Minnesota—the world's largest producer of wild rice—that it's the official state grain! "Wild rice is distinguished by its uniquely nutty flavor with smoky overtones," Nelson says. "No other rice on the market compares to the distinctive flavor of wild rice."

Nutritional Benefits of Wild Rice

Nicknamed the "Caviar of Grains," this midwestern-sourced ingredient is naturally free of saturated fat, cholesterol, sodium, and sugar, making it an appealing health food. With more protein and fewer calories than white or brown rice, this not-rice is also an attractive substitute if you're looking to add dietary fiber, phosphorus, calcium, and iron to a well-balanced diet.

Types of Wild Rice

There are three main types of wild rice. First, there's hand-harvested lake and river wild rice, which, in the state of Minnesota, must be harvested by hand in a non-motorized boat or canoe with some sort of wooden flail. Cultivated wild rice, the second variety, is an agricultural crop, and the third type is Canadian wild rice, which is lake and river wild rice that is, in most cases, machine-harvested. All three types, when processed, boast a very similar taste.

"Although suppliers have their own grading systems, wild rice does not have a standardized U.S. grading system," explains Nelson. When grocery shopping, you'll likely find top-grade, whole kernel wild rice, as well as broken wild rice, in your supermarket.

How to Cook Wild Rice

"Wild rice is easy to prepare," assures Nelson. Her foolproof method: Add one cup of uncooked cultivated wild rice to three to four cups of boiling water. Return to boil; stir. Cover and simmer for 30 to 60 minutes, or until the kernels begin to open. Drain any excess liquid. After getting used to cooking with wild rice, you will learn your precise preferred cooking time and water content.

"The texture of wild rice is a personal preference," Nelson says. "For a chewier texture, cook for less time. For a tender, fluffier texture, cook longer." One cup of uncooked wild rice yields three to four cups of cooked wild rice, which is six to eight servings!

How Long Does Wild Rice Stay Good For?

Uncooked wild rice keeps up to five years in an airtight container, Nelson advises. Plain cooked wild rice, such as rice prepared using the method above, keeps for one week when refrigerated. Drain it well and store in an airtight container. Cooking and freezing wild rice ahead of time can also help turn wild rice into a convenience food. Cooked wild rice will keep for about six months in your freezer.

Wild Rice Recipes

Ready to start incorporating this versatile food into your weekly meal plan? Keep reading for some tasty wild rice recipes!