Non-GMO Sardines in Extra-Virgin Olive Oil
Rich in flavor—and in vitamins, healthy fats and protein—these sustainably caught sardines make an elegant and flavorful topping for crostini. Spread your toasts with a little butter, then top with the drained sardines, and chopped fresh parsley tossed with lemon juice, olive oil, and a pinch of salt and red pepper flakes.
To buy: $2.19; thrv.me.
Organic Dried Apricots
Sweet, chewy and subtly tart, these naturally sweet fruits are perfect for dressing up a cheese plate. Try pairing them with rich cheeses, like brie, blue, and aged cheddar.
To buy: $4.99; thrv.me.
Organic Sprouted Popcorn
Toss bowls of this crunchy, gluten-free treat with good-quality sea salt and a trendy seasoning, like za’atar or chili powder.
To buy: $3.45; thrv.me.
Organic Cinnamon Sticks
Cinnamon sticks make a delicious warming addition to hot cider and tea as well as warm mulled wine and other cozy cocktails. Use them to flavor your beverages and as a garnish for a festive finishing touch.
To buy: $2.95; thrv.me.
Organic Dark Chocolate Almonds
Little bowls filled with these dark chocolate enrobed almonds make a snazzy dessert that’s decadent, but also jam-packed with nutrients and minerals (dark chocolate offers a good dose of heart-healthy antioxidants, like flavanols, and almonds are a great source of calcium, protein and vitamin E). Plus they’re pretty, crunchy and sweet.
To buy: $14.95; thrv.me.