I've been dying to make these, since I had eggplant meatballs in a tapas restaurant and loved them! I tried to follow this recipe exactly. They did come out a bit loose, but I managed to keep them together in the pan. (Btw, I got about 20 small golf ball sized balls.) So when they were browned in the pan, I added BBQ sauce instead of going Italian, and covered them up to simmer a bit. They came out fantastic - amazing - awesome!! I couldn't stop taking forkful bites of them. I will def make these again! Thanks!
Sugar 21g; Sodium 2479mg??? Where?