Cooking with tea is one of the best kept secrets. 

By Ananda Eidelstein
September 06, 2018

Tea, especially one as fragrant as Early Grey, can elevate a dish more than you'd think. Mixing tea leaves into a shortbread dough, using brewed tea as the secret ingredient in a glaze, or infusing tea with aromatics to yield a cooking liquid for fish, are all delicious ways to use up a box of black tea, or simply, an excuse to go buy one. 

You May Like