Bone broth is certainly having a moment, but what about classic chicken broth? It's more than a cure for a nasty cold, which Sarah Humphreys and Sarah Karnasiewicz prove in the newest episode of "Things Cooks Know," a weekly cooking podcast from Real Simple. All home cooks should know how to use this kitchen staple—from how to shop for it to how to use it in more than soup. There's even—believe it or not!—a broth cocktail you can serve. Listen to the full episode below, and don't forget to subscribe on iTunes.