Rating: 4 stars
51 Ratings
  • 5 star values: 18
  • 4 star values: 14
  • 3 star values: 10
  • 2 star values: 7
  • 1 star values: 2
  • 51 Ratings

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Credit: Charles Masters

Recipe Summary

total:
25 mins
hands-on:
20 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the soy sauce and brown sugar. Pour half the dressing into a large bowl and add the salmon. Let marinate for 10 minutes, tossing occasionally. Reserve the remaining dressing.

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  • Heat the oil in a large nonstick skillet over medium heat. Remove the salmon from the marinade and season with ½ teaspoon salt. Cook in the skillet until opaque throughout, 3 to 4 minutes per side. Break into large pieces.

  • Combine the mayonnaise and Sriracha.

  • Divide the Sriracha mayonnaise, salmon, cucumbers, cabbage, and scallions among the tortillas and drizzle with the reserved dressing.

Nutrition Facts

610 calories; fat 32g; saturated fat 4.5g; cholesterol 105mg; sodium 1300mg; protein 45g; carbohydrates 38g; sugars 6g; fiber 3g; iron 4mg; calcium 100mg.
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