Seared Salmon Tacos With Sriracha Mayo

Seared Salmon Tacos With Sriracha Mayo
Photo: Charles Masters
Hands On Time:
20 mins
Total Time:
25 mins
4 serves


  • 3 tablespoons low-sodium soy sauce

  • 1 teaspoon brown sugar

  • 4 6-ounce pieces boneless, skinless salmon fillet

  • 2 tablespoons canola oil

  • Kosher salt

  • ¼ cup mayonnaise

  • 2 teaspoons Sriracha

  • 2 baby cucumbers, sliced

  • ¼ red cabbage, shredded (2 cups)

  • ½ cup sliced scallions

  • 8 small flour tortillas, warmed


  1. Combine the soy sauce and brown sugar. Pour half the dressing into a large bowl and add the salmon. Let marinate for 10 minutes, tossing occasionally. Reserve the remaining dressing.

  2. Heat the oil in a large nonstick skillet over medium heat. Remove the salmon from the marinade and season with ½ teaspoon salt. Cook in the skillet until opaque throughout, 3 to 4 minutes per side. Break into large pieces.

  3. Combine the mayonnaise and Sriracha.

  4. Divide the Sriracha mayonnaise, salmon, cucumbers, cabbage, and scallions among the tortillas and drizzle with the reserved dressing.

Nutrition Facts (per serving)

610 Calories
32g Fat
38g Carbs
45g Protein
Nutrition Facts
Calories 610
% Daily Value *
Total Fat 32g 41%
Saturated Fat 5g 23%
Cholesterol 105mg 35%
Sodium 1300mg 57%
Total Carbohydrate 38g 14%
Total Sugars 6g
Protein 45g
Calcium 100mg 8%
Iron 4mg 22%

*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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