So you needed cornmeal for that one recipe. Now what? Here, three delicious ways to use the rest.
When corn kernels are dried and ground, they transform into a magical powder that can not only make corn bread but also add delicious texture to other baked goods and prevent pizza dough from sticking. Opt for a fine or medium grind for most recipes. (Polenta and grits are coarsely ground corn.) For a dose of whole grains, look for cornmeal that includes the germ and the bran.