Tired of the Standard Negroni Recipe? Try These Bartender-Approved Upgrades

Take your Negroni up a notch!

overhead of two negroni cocktails on a turquoise surface
Photo: Plateresca/Getty Images

It's time to upgrade your Negroni recipe! While there's absolutely nothing wrong with the gin, Campari, and sweet vermouth cocktail, if you're a Negroni enthusiast, the trio can get a little dull. Still, there's no reason to move beyond the cocktail, just open it up to a few riffs. This can be as easy as swapping out your favorite gin for another bottle (perhaps try a Scottish gin, Japanese gin, or Empress' distinctly blue-hued 1908 gin), changing up your vermouth or bitter element, or playing around with proportions.

At Dante, a Manhattan bar that specializes in classic cocktails like Negronis, Linden Pride makes his signature Negroni more gin-forward and drier. That is, he adds more gin than Campari and vermouth, so that not all three alcohols are proportional, as in a classic Negroni. Dante offers 14 types of Negronis, which swap in various bitters, Amari, vermouth, and the base spirit. The most popular riff: A Mezcalito which substitutes mezcal for gin.

Negronis are stirred, not shaken, but the way you stir can change up the taste of any Negroni. "Stirring the drink has two roles: one is to chill the drink with ice, and the second role is to dilute the drink," Pride says. "When stirring, we aim to add approximately 10 percent additional volume from the dilution of the ice." Play around with the number of stirs, pace of stirs, and the type of ice you use to see how that changes your own in-house Negroni recipe.

If you're shy about trying out new boozy combinations, consider garnishes to bring out new flavors. "Fresh herbs can do wonders for a Negroni," says Noah Mansker, beverage director of Brooklyn's Colonia Verde. "I'd recommend garnishing the classic with rosemary or basil. Those aromatics play well with the flavor profile of the drink."

For a few more riffs on a classic Negroni, check out the recipes below:

01 of 06

Sparkling Negroni

Negroni Sbagliato Cocktail

Add some bubbles to your standard Negroni to make it extra special. For a Negroni Americano, pour 1 oz sweet vermouth and 1 oz Campari in a high ball over ice, top off with sparkling water, gently stir, and garnish with an orange slice, suggests Jan Brown, bar manager at Boston's Faccia Brutta. For a Negroni Sbagliato, follow the same method, but swap prosecco in for sparkling water to add a fancy touch.

RELATED: Take Your Old Fashioned Recipe to the Next Level With These 5 Upgrades

02 of 06

Sweeter Negroni

Also called the Contessa, a Negroni made by swapping Aperol for Campari is a bit sweeter and can be "a good gateway variation to get into the beautiful world of Negronis," Brown says. Just stir 1 oz gin, 1 oz dry vermouth, and 1 oz Aperol over ice and pour into a glass with or without ice. Garnish with a lemon peel.

03 of 06

Boozy Negroni

To up the ABV of your Negroni just a bit, try the Cardinal. "[It's] very close to the original Negroni, but substituting dry vermouth for sweet vermouth and having the gin shine through more, really gives you a little more alcohol and dries the cocktail up," Brown says. The ratio also shifts here, with 1 1/2 oz gin, 3/4 oz dry vermouth, and 3/4 oz Campari.

04 of 06

White Negroni

White Negroni Punch
This electric twist on the Negroni swaps a yellow-hued French herbal liqueur, Suze, in place of the traditional, ruby red Campari—but still maintains the cocktail’s signature well-balanced bitterness. If Suze is hard to find in your area, other fortified aperitifs like Cocchi Americano or Lillet Blanc can be used in its place, though with slightly sweeter results. Get the recipe: White Negroni Punch. J Muckle; Styling: Rebekah Peppler

The dry white Negroni is a favorite, and can even be made in a batch to serve as white Negroni punch. You'll make it with 1 oz gin, 1 oz dry vermouth, and 1 oz Salers or 1 oz Suze, which are lighter colored bitters than the traditional Campari.

05 of 06

Whiskey Negroni

Prefer whiskey to gin? The 1794 cocktail is the Negroni for you. Combine 1 1/2 oz rye whiskey, 3/4 oz sweet vermouth, 3/4 oz Campari and 2 dashes Bittermens Xocolatl Mole Bitters in a stirring glass and serve neat or over ice. "The 1794 is a modern classic that really took the complexity in a Negroni to the next level, but is still very easy to execute," Brown says. "The spice component of the rye and the mole bitters harmonize rather nicely with Campari."

RELATED: Bourbon Is Making a Comeback—Here's the Best Way to Drink the All-American Spirit

06 of 06

Holiday Negroni

Holiday Negroni
Taking inspiration from the spices in mulled wine, we created a delicious Negroni cocktail. Campari is infused overnight with star anise, cinnamon, and cloves, and all you have to do is add equal parts gin and sweet vermouth. Just one sip, and everyone will be feeling the holiday spirit. Get the Recipe: Holiday Negroni. Brie Passano

Introducing some warming spices to the classic Negroni adds that "home for the holidays" cozy flare. Make a holiday Negroni by infusing Campari with toasted star anise, cinnamon, peppercorns, and cloves overnight, plus extra orange zest, if desired. Then, use the infused Campari to create your standard 1:1:1 Negroni, garnishing with star anise or a cinnamon stick. To really impress guests, serve the drink over ice cubes with star anise or orange peels frozen in the center.

Was this page helpful?
Related Articles