11 Clever (and Incredibly Easy) Ways to Make Your Favorite Mashed Potato Recipe Even More Delicious
The classic mashed potato side is rich and fluffy, stirred through with milk, cream, or buttermilk, and butter. It's a humble food, but mashed potatoes seem uniquely suited to complete turkey, grilled chicken, pork tenderloin, and effectively every other main dish known to man. But even as wonderful as it is in its most basic mashed potato form, it's even more special when you expend a little culinary creativity and dress them up with a flavorful option.
Giving mashed potatoes a tasty twist can be as simple as stirring in another ingredient or simmering the milk with herbs before stirring it into the steaming potatoes. The next time you're preparing a side of silky mashed spuds, pick one of our favorite mashed potato recipes, then use one of these quick upgrades to get an all-new dish with the same creamy, comforting goodness.