6 Delicious Ways to Give Traditional Hanukkah Recipes a Modern Twist
The winter holidays are packed with good food and drink, and Hanukkah is no exception. After all, who doesn’t love fall-off-the-bone brisket, or perfectly crispy potato latkes with applesauce? But after a while, the same foods year after year can start to feel a bit…stale. The good news is that you don’t have to give up traditional Hanukkah flavors to give them a modern update. There are myriad ways you can take the dishes you grew up with and give them your own unique twist—whether that means adjusting for dietary restrictions, swapping out spices for an unexpected flavor profile on a familiar dish, or just adding a few new components on top of an old favorite.
Read on for ways you can get creative with your Hanukkah table while still keeping tradition alive.