Using ingredients like molasses, honey, or peanut butter can lead to sticky situations―literally. Keep sticky ingredients from clinging to your measuring spoons with the easy trick shown in this video.

What You Need

  • glass of hot water
  • measuring spoon
  • honey or other sticky ingredient

Follow These Steps

  1. Dip your measuring spoon in hot water
    Making sure that the water is very hot, dunk your measuring spoon into the glass; don’t dry off the spoon.
  2. Measure the sticky ingredient
    Immediately use the heated spoon to measure the ingredient—the heat will keep it from adhering, so it slides right off into your mixing bowl, ensuring that you get the full measurement.

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