Lemon juice turns yogurt into a quick dip for crudités and cuts the richness of fried shrimp or fish.See how to select, store, and juice lemons, then find our favorite lemon desserts.
Grated lemon gives zip to cake batters and depth to meatballs. (Fold it into the raw mixture.)
Lemon peel can be more than a cocktail twist. Roast with vegetables for a citrus kick, or add to broth to brighten a soup.