Mix and knead pizza dough in less than three minutes. (It will need additional time to rise.)
Grind hamburger in seconds.
Mince salmon with cream cheese to make a spread.
Puree leftovers to make baby food.
Grate cheese faster than with a box grater.
Turn extra-ripe cherries, melon, or tomatoes into soup.
Make preservative-free cashew butter.
Whip up mayonnaise in five minutes.
Grate chocolate in bulk―enough to dust store-bought cupcakes for your daughter’s whole class.
2 of 2 James Baigrie
Food Processor, Blender, or Mixer?
When you need a processor, and when to reach for another appliance.
Chopping ice. It can dull a processor's blades. Take it to the blender.
Kneading dough. Processors are good at kneading bread and mixing cookie and pie dough. For bread, some prefer the slower knead of a stand mixer's dough hook.
Pureeing. Today's processors turn out smooth vegetable purees. Texture can be controlled with the pulse button, so you can get chunky salsa instead of V8 juice. Blenders' higher speeds make control more difficult. Hand-held immersion blenders can puree the contents of a pot while it's on the burner, meaning less cleanup.
Whipping. Food processors that come with a whisk attachment do a good job of whipping egg whites and cream but may be unable to create a thick cake batter. For that, you'll want a mixer.