8 Clever Ways to Use a Pizza Stone—Besides Making Pizza
Pizza stones are an amazing kitchen gadget for making pizza with perfectly crispy crust and gooey toppings. But who wants to give up precious cabinet space for a tool with a single use? It turns out, the humble pizza stone is a lot more versatile than you might think. You can use one for everything from baking to roasting to searing, much like you would a cast-iron skillet—or even on the grill—thanks to its ability to effectively regulate temperature. While metal pans can cause major temp fluctuations in an oven, stoneware maintains an even heat, resulting in more uniform cooking. For the best results, look for a top-quality pizza stone from Emile Henry or Pampered Chef, which make pieces that can withstand heat of up to 550 degrees, have handles for easier maneuvering, and are dishwasher safe (really!) to boot. So what, exactly, should you be making on this adaptable piece of equipment to put it to the test? Chefs around the country share their top tricks for making the most of your pizza stone. It’s time to fire up the oven.