Learn how to master this easy cooking skill.

In the pickle aisle at the supermarket, cucumbers are king—but did you know that you can pickle any vegetable you like at home? It’s quick and easy, and it’s a great way to prevent the overflow produce from the garden (or an over-zealous grocery trip) from going to waste. Plus you’ll benefit from the vegetable’s fermentation, which is good for the gut. As seen on Health.com.

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