Follow These 7 Tips for Cooking Restaurant-Quality Pan Seared Steak
Whether you prefer a tender filet, a beefy New York strip, or the texture of a hanger, everyone wants the ability to cook a restaurant-quality pan seared steak at home. Nailing the proper sear can transform a piece of beef into a melt-in-your-mouth entrée with complex flavors and a perfect char. To cook a perfect steak with a caramelized crust and a juicy pink inside, pan sear it in a very hot cast iron pan to create an evenly browned exterior on each side. Start by searing the steak in vegetable oil, then finish with lots of butter and herbs like thyme and a couple of fresh garlic cloves to amp up the earthy aroma. Below, we explain how to sear a steak, plus tips for building flavor and cooking it to perfection.